Food
Food is my Passion
CHAATS
VEG
NON-VEG
(Famous Maharashtrian Tangy Soup)
(Combination of Dal and Mint)
(Creamy Soup with Chunks of
Veggies and Grated Cheese Croute)
(Combination of Spinach and Almond)
(Crispy Baby Potatoes Tossed In
Tangy Chaat Spices
(Crispy Puffs Filled With Sweetened
Yoghurt Bursting On Your Palate)
(Deep Fried Spinach Chaat)
(Chicken and Almond Spicy Soup)
(Spicy Mutton Broth)
(Lamb Trotter Hot Soup)
(Tandoori Chicken Chaat Like
The Junglee Mix)
(Inspired From The Presidents
Menu)
GRILL & TANDOOR
SALADS
(Char Grilled Stuffed Potato)
(Tandoori Broccoli And Cauliflower In
Mustard Flavour)
(A Veggie Choice)
(All Time Favourite Desi Salad)
(Cheese Cherry Pineapple)
(Healthy Wholesome Salad)
(Sweet And Salty Refreshing
Watermelon Feta Salad)
MENU ON OFFER
INDIAN KITCHEN
NON-VEG
(SPICY TANDOORI CRAB CATCH
WITH GREEN THECHA )
(WHOLE SURMAI/RAWAS IN HOUSE SPECIAL
MARINATION)
(OUR SPECIALITY OF TIGER PRAWNS WIN
THREE MARINATIONS)
(CHAR GRILLED CHICKEN FLAVOURED
WITH LAVING MIRCHI THECCHA)
(CHAR GRILLED PRAWN MARINATED
SUN DRIED YELLOW CHILLY)
(A WHOLE CHAR GRILLED POMFRET)
(TANDOORI BASA FISH WITH SESAME SEED )
(CHAR GRILLED PRAWNS WITH
TANDOORI HERBS)
(SPICY TANDOORI CHICKEN FROM
NORTH INDIAN)
(CHARGRILLED VARIETY OF SEAFOOD)
BHATTI KA MURGH
(CHICKEN WINGS ARE MARINATED IN
TANDOORI MASALA AND COOKED IN
INDIAN CLAY OVEN)
SMOKED AND SMOTHERED CHICKEN
MARINATED WITH FRESH HERBS
FAMOUS MUGHLAI TIKKA MARINATED
WITH RICH OF CREAM AND CASHEWNUTS
SKEWERED CHICKEN MARINATED WITH
SCHEZWAN SAUCE AND COOK IN CLAY OVEN
CHICKEN TIKKA
GARLICKY FLAVORED CHICKEN TIKKA
(SPICY CHARGRILLED BONELESS LAMB)
( SUCCULENT MUTTON MORSELS WITH ONION RINGS)
( MUTTON CHOPS AND CHINESE FIVE SPICE POWDER)
(CHARGRILLED VARIETY OF CHICKEN)